Sunday, 1 March 2015

Parmentier potatoes

These potatoes are so quick and easy to make and a million times cheaper than pre done!

4 medium potatoes (I always use Maris piper)
2-4 tablespoons Olive oil
1 tablespoon butter
2-3 garlic cloves
Dried rosemary
Dried thyme

Produces 2-4 servings depending on how greedy you are haha!

Potatoes can be peeled or you can leave skin on, both give nice results.
Dice the potatoes into cubes around 2cm

Place in a baking tray add other ingredients, I leave garlic with skin on and remove before serving.
No need to par boil potatoes.
Mix it all around and bake in oven at 180 for around an hour. Stir a couple of times while cooking to brown evenly.

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