Sunday, 1 March 2015

Swede and carrot mash

Swede and carrot mash is a favourite veggie side dish of mine. I steam mine in a pressure cooked and it retains the flavour brilliantly. Swede is best eaten when there's frost on the ground, we still eat all year though! It takes a while to cook so needs to be diced small for cooking.  In the pressure cooker it takes around 30 minutes full pressure. If I boil I usually give about an hour. A pinch of Baking powder in the boiling water will speed the cooking. I like to have carrot with mine. When very soft i mash with real butter and salt. 

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